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Turkey and Vegetable Soup |
Some say food has healing powers. I don't know about that. All I know is that the first week of December isn't over, and already I have consumed my entire list of Holiday yumminess! It starts with the Thanksgiving dinner, and most importantly, the leftovers. I even made homemade Turkey and Vegetable soup this year so my tidings of goodness will last longer. Then I usually get a break from overeating, but not this year! This year Hanukkah was less than a week after Thanksgiving. So my stomach enjoyed Brisket and Potato Pancakes even before I had a chance to get off the Thanksgiving pounds.
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Now that's a plate! |
I also like to indulge in a few Tamales this time of year. I love the Mexican tradition of Tamales at Christmas. I don't have any friends giving me homemade tamales, but I have enjoyed several from El Pollo Loco. They aren't bad.
In the past, we have had lox and bagels on Christmas morning. My daughter and I have already consumed those too! And for good measure, I've made and ate my Matzo Toffee Brittle!
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Hanukkah Dinner |
What's a girl to do now? Turkey-check. Brisket-check. Lox and Bagels-check. Tamales-Check. Matzo Toffee Brittle-Check. There's nothing left on my must-have list. As far as I'm concerned, the Holidays have come and gone. Now, it's back to watching what I eat - I mean eating less, and more exercise!
Oh, I must not forget the libations. Wine-check. Hot chocolate-check. Cosmos-check. Egg Nog- never. I hate the stuff!
So, whatever your traditions are around food, I hope you enjoy. May your plates runeth over. And do save room after the appetizers for the main course!
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Basil and Roasted Bell Pepper Spread |
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Orange and Avocado Salsa |
Happy Holidays,
Sylvia
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